Or . . . when you serve one of those make-the-night-before breakfast casseroles with eggs, bread, cheese, seasonings and milk and it's kinda crunchy and really dry . . . check to see if you put the two cups of milk in.
Mmm. Spritz cookies. I have fond memories of making them with Mom. She also made the very best sugar cookies in the whole wide world. Now I'm gonna cry.
oh my!!! i'm sorry, maybe it's the spiced rum and eggnog i am enjoying after a long day of playing with folks feet but that just made me laugh! Daughter and i are trying out the new cookie press tomorrow...i'll be sure to count the egg shells.
and if you are the opposite of someone who can cook, you read this post and wondered- Do eggs have magnetic properties with cookie presses? Thank goodness for intelligent comments
Don't you hate that? I remember one time leaving all the fat (butter) in the microwave! Those cookies didn't turn out either.
ReplyDeleteOr . . . when you serve one of those make-the-night-before breakfast casseroles with eggs, bread, cheese, seasonings and milk and it's kinda crunchy and really dry . . . check to see if you put the two cups of milk in.
ReplyDeleteThere must be something in the air.
Mmm. Spritz cookies. I have fond memories of making them with Mom. She also made the very best sugar cookies in the whole wide world. Now I'm gonna cry.
ReplyDeleteStupid ingredients. Should put themselves in.
ReplyDeleteoh my!!! i'm sorry, maybe it's the spiced rum and eggnog i am enjoying after a long day of playing with folks feet but that just made me laugh! Daughter and i are trying out the new cookie press tomorrow...i'll be sure to count the egg shells.
ReplyDeleteand if you are the opposite of someone who can cook, you read this post and wondered- Do eggs have magnetic properties with cookie presses? Thank goodness for intelligent comments
ReplyDeleteDuly noted. :o)
ReplyDelete