Don't they look sweet?
I picked another 5 cups of blackberries this morning. There are so many out there, I can't keep up. I hate to see them go to waste. Some will have to go in the freezer.
I baked a rhubarb/blackberry/blueberry pie (actually it is still in the oven) based on a recipe from Allrecipes.com. Their site seems to be down or I would link it. (Search Allrecipes.com for Berry Rhubarb Pie submitted by Susan Gills, if you want more details.) It called for raspberries, but I don't have any of those this year. Instead, I used two cups rhubarb, two cups blackberries, and 2 cups blueberries. The recipe has you combine the fruit with sugar and flour the night before, which I did. It seemed very juicy, so I didn't use all of the juice in the pie. I combined it with another two cups of blackberries, and about 3/4 cup of ginger syrup in a pan. I cooked it a few minutes until it got thick. I just tasted it. It will be lovely over ice cream. Or pancakes. Or, by the spoonful!